Owing to its pleasant scent, it is widely utilized to enhance the flavor of various culinary preparations. Due to its wide-scale cultivation and elevated status in the marketplace, black cardamom is known as a huge cardamom. The pods are about an inch long, with thick, wrinkled, dry skin that contains little, sticky, dark-colored seeds. Citrusy and eucalyptus flavors combine with a strong scent to create black cardamom. There are several health and cosmetic uses for the oil that is made from black cardamom seeds.