Vanilla grows in small pods and mostly grows under organic conditions. It is also one of the key ingredients that serve multiple purposes such as a medicinal agent in vapor medicines, as a major part of confectionaries, and sweets, and as a secret ingredient in perfumes. As a flavoring agent, it is used in the preparation of ice creams, milk, beverages, candies, confectionaries, and various bakery items. It is used both in solid and liquid forms to desserts.