Meat, fish, and poultry are marinated in a mixture of spices and seasonings, including black peppercorns. The Middle East uses this spice liberally in meat and rice dishes, as well as in Indian curries that are vegetarian and chicken-based. They can be used to make pickles, soups, barbecue sauces, and as a primary ingredient in a range of curry powders, including Indian garam masala powder. We are here to help if you want to add pepper to everything to make it better.