Bay leaves have a paler underside and a glossy, dark green top when they are fresh. The leaf develops an olive-green matte when it dries. When broken, it has a strong red color and a little bitter flavor. It feels warm and fragrant. The flavor and scent of Indian bay leaf are milder than those of cinnamon bark. The scent resembles cassia more closely. While fresh or dried bay leaves can be utilized, dried bay leaves often have a greater flavor. With the entire dried Bay Leaves, we have a solid reputation for providing high-quality products.